Restaurant manager

Sakura Sushi & Grill in Cochrane, Alberta is hiring a restaurant manager. Permanent, full-time, on-site position (work must be completed at the physical location — there is no option to work remotely).

Responsibilities:
• Plan, organize and evaluate daily operations
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Recruit, train and supervise staff; set staff work schedules; monitor staff performance and conduct performance reviews
• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory; negotiate arrangements with suppliers for food and other supplies
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns and provide customer service
• Manage events

Supervision: 16-20 people

Who can apply: Canadian citizens and permanent or temporary residents of Canada, and other candidates with or without a valid Canadian work permit.

This job posting includes screening questions. Please answer the following when applying:
• Are you willing to relocate for this position?
• Do you have experience working in this field?