About this job
Fresh Table in Burlington, Ontario is hiring a restaurant manager. Permanent, full-time, on-site position (work must be completed at the physical location — there is no option to work remotely).
Responsibilities:
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
Supervision: 5-10 people
What you need
- Languages: English
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
- Experience: 1 year to less than 2 years
Job details
| Employer | Fresh Table |
| Work location | 1225 Fairview St,, Burlington, ON L7S 2J4 |
| Pay | $36.00 per hour · 30 to 40 hours per week |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-05-07 / 2027-05-07 |
How to apply
By email — send your resume to [email protected]. Please write “Restaurant manager” in the subject line.
Applications go directly to the employer. Applying is free, always.