$18.00 per hour
35 to 40 hours per week, Permanent, Full-time
Food Service
Entry friendly
- Vacancies
- 1
- Start date
- As soon as possible
- Posted
- 2026-04-20
- Expires
- 2027-04-20
On-site cook position.
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Operate machines and equipment
- Ensure health and safety regulations are followed
- Food safety/handling skills
Requirements
- Secondary (high) school graduation certificate
- No experience (will train)
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Free parking available
- Team building opportunities
- Transportation provided by employer
Listing source: Job Bank #49364398