$37.00 per hour
30 to 40 hours per week, Permanent, Full-time
Food Service
Entry friendly
- Vacancies
- 1
- Start date
- As soon as possible
- Posted
- 2026-05-13
- Expires
- 2027-05-13
On-site restaurant manager position.
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Train or assist in the training of other workers
Requirements
- College/CEGEP
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Parking available
Listing source: Job Bank #49504072