$16.35 per hour
35 to 40 hours per week, Permanent, Full-time
Food Service
Entry friendly
- Vacancies
- 2
- Start date
- As soon as possible
- Posted
- 2026-06-08
- Expires
- 2027-06-08
On-site baker position.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Requirements
- Secondary (high) school graduation certificate
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49673713