$18.50 to $25.00 per hour (to be negotiated)
Entry friendly
About this job
On-site line cook position.
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food safety/handling skills
What you need
- Secondary (high) school graduation certificate
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Benefits
- Free parking available
- Learning/training paid by employer
- On-site housing options
- On-site recreation and activities
Job details
| Employer | Snowshoe Inn (NWT) Ltd |
| Work location | Fort Providence, Northwest Territories · X0E 0L0 |
| Pay | $18.50 to $25.00 per hour (to be negotiated) · 35 to 45 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 2 |
| Start date | As soon as possible |
| Posted / Expires | 2026-06-09 / 2027-06-09 |
How to apply
By mail or in person — Snowshoe Inn (NWT) Ltd, X0E 0L0. Include your resume and the position title “Line Cook”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #49680993