$18.00 to $19.00 per hour (to be negotiated)
Entry friendly
About this job
On-site restaurant assistant manager position.
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
What you need
- No degree, certificate or diploma
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Food Safety Certificate
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Free parking available
- Parking available
Job details
| Employer | A&W |
| Work location | Halifax, Nova Scotia · 213 Chain Lake Drive, B3S 1C9 |
| Pay | $18.00 to $19.00 per hour (to be negotiated) · 30 to 44 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-06-09 / 2027-06-09 |
How to apply
By mail or in person — A&W, 213 Chain Lake Drive, B3S 1C9. Include your resume and the position title “Restaurant Assistant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #49683112