$20.00 to $25.00 per hour (to be negotiated)
24 to 40 hours per week, Seasonal, Part-time leading to full time
Food Service
Entry friendly
- Vacancies
- 2
- Start date
- As soon as possible
- Posted
- 2026-06-16
- Expires
- 2027-06-16
On-site baker position.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Operate machinery
- Clean kitchen and work areas
Requirements
- No degree, certificate or diploma
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
- Food Safety Certificate
Benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Gratuities
- Group insurance benefits
- Life insurance
- Free parking available
- Learning/training paid by employer
- Other benefits
Listing source: Job Bank #49731012