$37.50 per hour
Entry friendly
About this job
On-site restaurant assistant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
What you need
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Bonus
- Gratuities
- Other benefits
- Team building opportunities
- Maternity and parental benefits
Job details
| Employer | Mogouyan Hand Pulled Noodle |
| Work location | Edmonton, Alberta · T5T 4M2 |
| Pay | $37.50 per hour · 30 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-06-19 / 2027-06-19 |
How to apply
By mail or in person — Mogouyan Hand Pulled Noodle, T5T 4M2. Include your resume and the position title “Restaurant Assistant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #49755758