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Restaurant Manager

Ed's Sub Chatham & Pizza Shack · Miramichi, New Brunswick

$32.00 per hour Entry friendly

About this job

On-site restaurant manager position.

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

What you need

Job details

EmployerEd's Sub Chatham & Pizza Shack
Work locationMiramichi, New Brunswick · E1N 3B7
Pay$32.00 per hour · 35 hours per week, Permanent, Full-time
CategoryFood Service
Vacancies1
Start dateAs soon as possible
Posted / Expires2026-06-24 / 2027-06-24

How to apply

By mail or in person — Ed's Sub Chatham & Pizza Shack, E1N 3B7. Include your resume and the position title “Restaurant Manager”.

Applications go directly to the employer. Applying is free, always.

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Listing source: Job Bank #49781991