$21.00 per hour
Entry friendly
About this job
On-site restaurant supervisor position.
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
What you need
- No degree, certificate or diploma
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Free parking available
Job details
| Employer | Dan's Ice Cream Shoppe |
| Work location | Barrington Passage, Nova Scotia · B0W 1G0 |
| Pay | $21.00 per hour · 35 to 40 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-06-26 / 2027-06-26 |
How to apply
By mail or in person — Dan's Ice Cream Shoppe, B0W 1G0. Include your resume and the position title “Restaurant Supervisor”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #49796720