$17.00 to $18.50 per hour (to be negotiated)
Entry friendly
About this job
On-site restaurant supervisor position.
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
What you need
- No degree, certificate or diploma
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
Job details
| Employer | TIM HORTONS BRIDGEWATER |
| Work location | Bridgewater, Nova Scotia · 244 Dominion Street, B4V 2K8 |
| Pay | $17.00 to $18.50 per hour (to be negotiated) · 40 to 45 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 6 |
| Start date | As soon as possible |
| Posted / Expires | 2026-06-29 / 2027-06-29 |
How to apply
By mail or in person — TIM HORTONS BRIDGEWATER, 244 Dominion Street, B4V 2K8. Include your resume and the position title “Restaurant Supervisor”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #49810027