Assistant Manager, Restaurant — TIM HORTONS BRIDGEWATER

$22.00 to $25.00 per hour (to be negotiated) Entry friendly

On-site assistant manager, restaurant position.

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervisory Experience

No degree, certificate or diploma
Experience an asset
English
Work must be completed at the physical location. There is no option to work remotely

Employer	TIM HORTONS BRIDGEWATER
Work location	Bridgewater, Nova Scotia · B4V 1P9
Pay	$22.00 to $25.00 per hour (to be negotiated) · 40 to 45 hours per week, Permanent, Full-time
Category	Food Service
Vacancies	4
Start date	As soon as possible
Posted / Expires	2026-06-29 / 2027-06-29

By mail or in person — TIM HORTONS BRIDGEWATER, B4V 1P9. Include your resume and the position title “Assistant Manager, Restaurant”.

Applications go directly to the employer. Applying is free, always.