$15.90 to $16.10 per hour (to be negotiated)
30 to 35 hours per week, Permanent, Full-time
Food Service
Entry friendly
- Vacancies
- 3
- Start date
- As soon as possible
- Posted
- 2026-06-30
- Expires
- 2027-06-30
On-site cook position.
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Portion and wrap foods
- Organize and maintain inventory
Requirements
- No degree, certificate or diploma
- 1 year to less than 2 years of experience
- English or French
- Work must be completed at the physical location. There is no option to work remotely
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
Benefits
- Bonus
- Gratuities
- Free parking available
- Learning/training paid by employer
- Parking available
Listing source: Job Bank #49816250