$21.95 to $22.50 per hour (to be negotiated)
Entry friendly
About this job
On-site manager, restaurant position.
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
What you need
- No degree, certificate or diploma
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Safe Food Handling certificate
Benefits
- Parking available
Job details
| Employer | A&W |
| Work location | Fall River, Nova Scotia · B2T 1M1 |
| Pay | $21.95 to $22.50 per hour (to be negotiated) · 30 to 48 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 2 |
| Start date | As soon as possible |
| Posted / Expires | 2026-07-06 / 2027-07-06 |
How to apply
By mail or in person — A&W, B2T 1M1. Include your resume and the position title “Manager, Restaurant”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #49849028