$16.95 to $20.25 per hour (to be negotiated)
8 to 29 hours per week, Permanent, Part-time
Food Service
Entry friendly
- Vacancies
- 4
- Start date
- As soon as possible
- Posted
- 2026-07-06
- Expires
- 2027-07-06
On-site cook position.
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
Requirements
- No degree, certificate or diploma
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Gratuities
- Group insurance benefits
- Life insurance
Listing source: Job Bank #49850715