$26.00 per hour
Entry friendly
About this job
On-site restaurant manager position.
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Establish methods to meet work schedules
- Establish work schedules
- Ensure that food and service meet quality control standards
What you need
- Secondary (high) school graduation certificate
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
Job details
| Employer | Dairy Queen Grill & Chill Restaurant |
| Work location | Sundre, Alberta · 556 Main Avenue West, T0M 1X0 |
| Pay | $26.00 per hour · 35 to 40 hours per week, Term or contract, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-07-06 / 2027-07-06 |
How to apply
By mail or in person — Dairy Queen Grill & Chill Restaurant, 556 Main Avenue West, T0M 1X0. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #49853277