$17.00 per hour
35 to 40 hours per week, Permanent, Full-time
Food Service
Entry friendly
- Vacancies
- 1
- Start date
- As soon as possible
- Posted
- 2026-07-27
- Expires
- 2027-07-27
On-site cook position.
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Manage kitchen operations
Requirements
- Secondary (high) school graduation certificate
- No experience (will train)
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49964463