$37.50 to $40.00 per hour (to be negotiated)
Entry friendly
About this job
On-site restaurant manager position.
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
What you need
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Parking available
Job details
| Employer | TeaDay Fresh fruit & Bubble tea |
| Work location | Calgary, Alberta · 8560 8A Ave SW suite 320, T3H 1T1 |
| Pay | $37.50 to $40.00 per hour (to be negotiated) · 30 to 40 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-07-28 / 2027-07-28 |
How to apply
By mail or in person — TeaDay Fresh fruit & Bubble tea, 8560 8A Ave SW suite 320, T3H 1T1. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #49968584