Food Counter Attendant

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada,

Seniors

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early MorningBenefits (Full Time Employees): Medical, Dental,

DisabilityStart date:

As soon as possibleLanguages:

EnglishEducation: No degree, certificate or diplomaExperience: Will trainWork Conditions and

Physical

Capabilities: Physically demanding, Handling heavy loads, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environmentPersonal

Suitability: Team player, Reliability, Effective interpersonal skills, Client focusCounter Attendant and

Food

Preparer

Skills: Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad barsEquipment and

Machinery

Experience: Grill, Conventional oven, Electronic cash register, Food dispensers,

Deep fryerDishwashing

Skills: Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units