$21.00 to $24.00 per hour (to be negotiated)
40 hours per week, Permanent, Full-time
Food Service
Entry friendly
- Vacancies
- 1
- Start date
- As soon as possible
- Posted
- 2026-07-31
- Expires
- 2027-07-31
On-site baker position.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Examine products for defects to ensure adherence to quality standards
- Develop production schedules and duty assignments to ensure proper functioning
Requirements
- No degree, certificate or diploma
- 1 to less than 7 months of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities
- Parking available
- Wellness program
Listing source: Job Bank #49988288