$34.65 per hour
35 to 40 hours per week, Permanent, Full-time
Food Service
Entry friendly
- Vacancies
- 1
- Start date
- As soon as possible
- Posted
- 2026-08-04
- Expires
- 2027-08-04
On-site restaurant manager position.
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Train staff
- Organize and maintain inventory
- Provide customer service
Requirements
- No degree, certificate or diploma
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #50006566