$40,000.00 to $45,000.00 annually (to be negotiated)
Entry friendly
About this job
On-site manager, restaurant position.
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
What you need
- No degree, certificate or diploma
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- ProServe program
Benefits
- Dental plan
- Health care plan
- Group insurance benefits
- Free parking available
- Travel insurance
Job details
| Employer | Buffet Royale Carvery |
| Work location | Edmonton, Alberta · T5T 6N8 |
| Pay | $40,000.00 to $45,000.00 annually (to be negotiated) · 30 to 44 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-04 / 2027-08-04 |
How to apply
By mail or in person — Buffet Royale Carvery, T5T 6N8. Include your resume and the position title “Manager, Restaurant”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50006936