$36.50 per hour
Entry friendly
About this job
On-site restaurant manager position.
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
What you need
- College/CEGEP
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
- Safe Food Handling certificate
Job details
| Employer | Pho Saigon |
| Work location | Guelph, Ontario · N1H 1E7 |
| Pay | $36.50 per hour · 32 to 40 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-04 / 2027-08-04 |
How to apply
By mail or in person — Pho Saigon, N1H 1E7. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50010212