$37.50 per hour
About this job
On-site restaurant manager position.
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
What you need
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Job details
| Employer | Hula Poke Bankers Hall |
| Work location | Calgary, Alberta · T2P 4K1 |
| Pay | $37.50 per hour · 40 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-05 / 2027-08-05 |
How to apply
By mail or in person — Hula Poke Bankers Hall, T2P 4K1. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50011143