Restaurant Manager — Ember Steakhouse

$25.64 per hour

On-site restaurant manager position.

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervisory Experience

College/CEGEP
2 years to less than 3 years of experience
English
Work must be completed at the physical location. There is no option to work remotely

Employer	Ember Steakhouse
Work location	Grande Prairie, Alberta · 10119 121 Avenue, T8V 7V3
Pay	$25.64 per hour · 30 to 40 hours per week, Permanent, Full-time
Category	Food Service
Vacancies	1
Start date	As soon as possible
Posted / Expires	2026-08-05 / 2027-08-05

By mail or in person — Ember Steakhouse, 10119 121 Avenue, T8V 7V3. Include your resume and the position title “Restaurant Manager”.

Applications go directly to the employer. Applying is free, always.