$38.00 per hour
About this job
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Manage events
What you need
- Bachelor's degree
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Job details
| Employer | Barcelos |
| Work location | Calgary, Alberta · T2E 5T5 |
| Pay | $38.00 per hour · 35 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-05 / 2027-08-05 |
How to apply
By mail or in person — Barcelos, T2E 5T5. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50014073