$2,900.00 to $3,300.00 bi-weekly (to be negotiated)
About this job
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Resolve product and service related problems
- Provide staff training
- Deal with public
- Food safety/handling skills
What you need
- Other trades certificate or diploma
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Beverage services manager certification
- Food service manager certification
- Food and beverage server trade certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- ProServe program
- Food Safety Certificate
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Bonus
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Free parking available
- On-site amenities
- Other benefits
- Paid time off (volunteering or personal days)
- Travel insurance
- Long-term care insurance
- Maternity and parental benefits
Job details
| Employer | The Dorian, Autograph Collection and Courtyard by Marriott Downtown |
| Work location | Calgary, Alberta · T2P 1P7 |
| Pay | $2,900.00 to $3,300.00 bi-weekly (to be negotiated) · Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-05 / 2027-08-05 |
How to apply
By mail or in person — The Dorian, Autograph Collection and Courtyard by Marriott Downtown, T2P 1P7. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50014248