$37.50 per hour
About this job
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
What you need
- Bachelor's degree
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Job details
| Employer | Carl's Jr. |
| Work location | Edmonton, Alberta · T5S 2G1 |
| Pay | $37.50 per hour · 40 to 44 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-05 / 2027-08-05 |
How to apply
By mail or in person — Carl's Jr., T5S 2G1. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50014585