$18.00 per hour
Entry friendly
About this job
On-site cook position.
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
What you need
- Secondary (high) school graduation certificate
- No experience (will train)
- English
- Work must be completed at the physical location. There is no option to work remotely
Job details
| Employer | Quality Hotel Clarenville |
| Work location | Clarenville, Newfoundland and Labrador · 247 Trans Canada Highway, A5A 1Y4 |
| Pay | $18.00 per hour · 35 to 40 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 2 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-06 / 2027-08-06 |
How to apply
By mail or in person — Quality Hotel Clarenville, 247 Trans Canada Highway, A5A 1Y4. Include your resume and the position title “Cook”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50022253