$37.50 per hour
About this job
On-site restaurant manager position.
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
What you need
- College/CEGEP
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Job details
| Employer | Church's Texas Chicken St. Albert |
| Work location | St. Albert, Alberta · 2 Hebert Road #700, T8N 5T8 |
| Pay | $37.50 per hour · 30 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-06 / 2027-08-06 |
How to apply
By mail or in person — Church's Texas Chicken St. Albert, 2 Hebert Road #700, T8N 5T8. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50022872