$38.40 per hour
30 to 40 hours per week, Permanent, Full-time
Food Service
Entry friendly
- Vacancies
- 2
- Start date
- As soon as possible
- Posted
- 2026-08-07
- Expires
- 2027-08-07
On-site cook position.
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements
- No degree, certificate or diploma
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #50030157