$38.00 per hour
30 to 40 hours per week, Permanent, Full-time
Food Service
- Vacancies
- 1
- Start date
- As soon as possible
- Posted
- 2026-08-07
- Expires
- 2027-08-07
On-site restaurant manager position.
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #50030847