$38.00 per hour
About this job
On-site restaurant manager position.
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
What you need
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Job details
| Employer | Royal Paan Edmonton |
| Work location | Edmonton, Alberta · T6N 1N2 |
| Pay | $38.00 per hour · 30 to 40 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-07 / 2027-08-07 |
How to apply
By mail or in person — Royal Paan Edmonton, T6N 1N2. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50030847