$37.00 per hour
Entry friendly
About this job
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
What you need
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Free parking available
- Other benefits
- Parking available
Job details
| Employer | Aroma Malatang Inc |
| Work location | Calgary, Alberta · T2E 2T2 |
| Pay | $37.00 per hour · 40 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-07 / 2027-08-07 |
How to apply
By mail or in person — Aroma Malatang Inc, T2E 2T2. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50031681