$25.00 per hour
Entry friendly
About this job
On-site restaurant manager position.
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
What you need
- Secondary (high) school graduation certificate
- Experience an asset
- English
- Work must be completed at the physical location. There is no option to work remotely
Job details
| Employer | Little Caesars |
| Work location | Olds, Alberta · T4H 1A1 |
| Pay | $25.00 per hour · 40 hours per week, Permanent, Full-time |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-08-07 / 2027-08-07 |
How to apply
By mail or in person — Little Caesars, T4H 1A1. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is free, always.
Listing source: Job Bank #50032429