About this job
Jinya Ramen Bar in Calgary, AB is hiring a restaurant manager.
Responsibilities:
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Job details
| Employer | Jinya Ramen Bar |
| Work location | Calgary, Alberta |
| Pay | $65,000 to $70,000 annually · 30 to 35 hours per week |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-09-20 / 2027-09-20 |
How to apply
On the original posting: https://www.jobbank.gc.ca/jobsearch/jobposting/50325930
Applications go directly to the employer. Applying is free, always.