About this job
Black + Blue Restaurant in Vancouver, BC is hiring a restaurant manager.
Responsibilities:
• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
What you need
- Experience: Experience and specialization
Job details
| Employer | Black + Blue Restaurant |
| Work location | Vancouver, British Columbia |
| Pay | $38.40 per hour · 30 to 40 hours per week |
| Category | Food Service |
| Vacancies | 2 |
| Start date | As soon as possible |
| Posted / Expires | 2026-09-25 / 2027-09-25 |
How to apply
On the original posting: https://www.jobbank.gc.ca/jobsearch/jobposting/50365970
Applications go directly to the employer. Applying is free, always.