chef de partie

Copper Point Golf Club in Invermere, BC is hiring a chef de partie.

Responsibilities:
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Prepare and cook complete meals and specialty foods for events such as banquets
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food