About this job
Fernie Cattle Company Steak House in Fernie, BC is hiring a restaurant assistant manager.
Responsibilities:
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events
Job details
| Employer | Fernie Cattle Company Steak House |
| Work location | Fernie, British Columbia |
| Pay | $39.00 per hour · 35 to 40 hours per week |
| Category | Food Service |
| Vacancies | 1 |
| Start date | As soon as possible |
| Posted / Expires | 2026-10-09 / 2027-10-09 |
How to apply
On the original posting: https://www.jobbank.gc.ca/jobsearch/jobposting/50460790
Applications go directly to the employer. Applying is free, always.