$37.50 per hour
About this job
Kibo Sushi Calgary is hiring a Restaurant manager. Permanent, full-time, on-site position.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise and train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
How to apply: Direct Apply on Job Bank, or by email to [email protected] (include answer to screening question: Do you have experience working in this field?).
What you need
- Languages: English
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
- Experience: 1 year to less than 2 years
Job details
| Employer | Kibo Sushi Calgary |
| Work location | 683 10 ST. SW suite 103, Calgary, AB T2P 5G3 |
| Pay | $37.50 per hour · 30 to 40 hours per week |
| Category | Food Service |
| Vacancies | 2 |
| Start date | As soon as possible |
| Posted / Expires | 2026-10-19 / 2027-10-19 |
How to apply
By email — send your resume to [email protected]. Please write “Restaurant manager” in the subject line.
Applications go directly to the employer. Applying is free, always.